Classic Chicken Cacciatore

Chicken Cacciatore is a rustic and flavorful Italian dish sometimes referred to as “Hunter’s Stew”. Tender chicken simmered in tomato sauce, red wine, capers, vegetables, and seasonings is comfort food at its best; and just like spaghetti sauce, or pasta fagioli, every Italian family has its own version. Functional Medicine Studio City suggests that chicken thighs are much recommended for their cost and flavor, but chicken breasts may be substituted if preferred.

As a functional medicine in Los Angeles, we have carefully crafted the recipe below. We hope you’ll enjoy it with your family and friends.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 4


3 T. extra virgin olive oil, divided
6 bone-in, skinless chicken thighs
1 large onion, thinly sliced
8 oz. mushrooms, chopped
4 garlic cloves, minced
1 red bell pepper, thinly sliced
1/4 c. dry red wine
2 14-oz. cans of crushed tomatoes, undrained
1/2 t. dried oregano
1/2 t. red pepper flakes
1/2 c. black olives, pitted and halved
2 t. capers
1/4 c. fresh parsley, roughly chopped
Sea salt and black pepper, to taste


1. Heat 2 tablespoons of olive oil in a large high-sided skillet or Dutch oven over medium heat. Add chicken thighs and sear on all sides until a golden crust forms, 4-5 minutes. Season generously with salt and pepper on all sides.

2. Remove the chicken thighs from the skillet and set aside on a plate.

3. In the same skillet, add onions and mushrooms and season to taste with salt and pepper. If necessary, add an additional 1 tablespoon of olive oil.

4. Cook until the onions become translucent, and the mushrooms soften, approximately 4-5 minutes.

5. Add garlic and bell pepper and continue cooking for another 2-3 minutes.

6. Add wine, crushed tomatoes with their juices, oregano, red pepper flakes, olives, and capers. Stir to combine.

7. Bring the sauce to a gentle simmer over medium-low heat.

8. Add the chicken and any accumulated juices back to the sauce and cook until the chicken is cooked through and the sauce is slightly thickened approximately 30-35 minutes.

9. Remove from heat and stir in the fresh parsley.

10. Taste and adjust the seasoning as desired.

11. Serve over cooked spaghetti or polenta.

12. Enjoy!

Are you looking for a provider of functional medicine Burbank? Look no further than us at Functional Medicine Los Angeles! If you wish to take advantage of the services we offer, please do not hesitate to connect with us today!

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