Crispy Oven-Baked Pickle Chips

These oven-baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly!  Try serving them with ranch or a herbed mayo or sour cream sauce. Enjoy this quick-bake recipe from Functional Medicine Los Angeles, a renowned functional medicine Burbank provider.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4


  • 3/4 c. breadcrumbs
  • 1 T. cornstarch
  • 1 t. smoked paprika
  • 1/2 t. dried dill
  • 1 t. garlic powder
  • 10 dill pickles, sliced 1/4” thick and patted dry with a paper towel
  • Vegetable oil, for brushing
  • Sea salt and black pepper, to taste
  • Dipping sauce of choice, for serving


  1. Preheat the oven to 400° F.  Line a rimmed baking sheet with a sheet of parchment paper.
  2. In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Our functional medicine Los Angeles practitioners recommend whisking until smooth and seasoning with salt and pepper to taste.
  3. Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
  4. Lightly brush the pickles with vegetable oil.
  5. Place the pickle chips in the oven. As experts in functional medicine digestion in Los Angeles, we suggest baking for 25-30 minutes until golden brown and crisp.
  6. Serve on a platter with a dipping sauce of choice.
  7. Enjoy this recipe brought to you by our functional medicine Studio City doctors!

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