Prep time: 5 minutes
Yields: about 1.5 cups
Ingredients:
- 1 cup green pitted olives
- 1 cup black pitted olives
- ¼ cup sundried tomatoes
- ¼ cup extra virgin olive oil
- ¼ cup parsley
- 2 cloves of garlic
- 1 tbsp capers
- ½ lemon, juiced
Instructions:
- Drain your olives and rinse them under water.
- In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice, and olive oil.
- Process until all ingredients are finely processed.
- Serve with crostini