Avocado Salad

Prep time: 10 minutes
Servings: 2-4


  • 2 avocados
  • 1 lbs. cherry tomatoes
  • 1 English cucumber
  • ½ red onion
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste


  • Wash all the produce
  • Cut the cucumber in quarters lengthwise and then dice and add to a bowl.
  • Half the cherry tomatoes. Add to the bowl.
  • Peel and dice the avocados. Add to the bowl.
  • Thinly slice the red onions. Add to the bowl.
  • Juice the lemon and sprinkle over the ingredients.
  • Add the olive oil to the ingredients.
  • Season everything with salt and pepper.
  • Mix until well combined.
  • Serve chilled.
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