Prep time: 10 minutes
Servings: 2-4
Ingredients:
- 2 avocados
- 1 lbs. cherry tomatoes
- 1 English cucumber
- ½ red onion
- 1 lemon, juiced
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions:
- Wash all the produce
- Cut the cucumber in quarters lengthwise and then dice and add to a bowl.
- Half the cherry tomatoes. Add to the bowl.
- Peel and dice the avocados. Add to the bowl.
- Thinly slice the red onions. Add to the bowl.
- Juice the lemon and sprinkle over the ingredients.
- Add the olive oil to the ingredients.
- Season everything with salt and pepper.
- Mix until well combined.
- Serve chilled.