Pineapple Coconut Lime Popsicles

Prep time: 10 minutes
Freeze time: 6 hours minimum
Servings: 10 popsicles


– 1 fresh ripe pineapple

– 1 can of coconut milk

– 1 lime, juiced

– ¼ cup honey


1. Peel and core the pineapple; our Los Angeles functional medicine experts advise cutting it into smaller pieces, so it fits the blender.

2. In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime, and honey. Our functional medicine Los Angeles practitioners encourage blending until smooth.

3. Divide the pineapple juice over your popsicle mold.

4. Place a popsicle stick in each popsicle

5. Our functional medicine Burbank doctors highly suggest freezing for at least 6 hours.

6. Enjoy this recipe from Functional Medicine Los Angeles, an acclaimed functional medicine Studio City provider.

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