Chocolate Peanut Butter Smoothie Recipe

Servings: 2

Prep Time: 5 minutes

Cook Time: 0 minutes

Cool Time: 0 minutes

Total Time: 5 minutes

Ingredients:

  • 2 ripe bananas, peeled and sliced
  • 2 cup milk
  • 2 tablespoons natural peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon honey

Optional Toppings:

  • Whipped cream
  • Chocolate shavings
  • Crushed peanuts

Instructions:

Prepare Ingredients: Ensure all ingredients are ready. As functional medicine Los Angeles experts, we recommend you slice the bananas and measure out the peanut butter, cocoa powder, and other ingredients.

Blend Smoothie:

  1. In a blender, combine the sliced bananas, milk, peanut butter, unsweetened cocoa powder and honey.
  2. Blend on high until smooth and creamy. You may need to stop and scrape down the sides to ensure all ingredients are well incorporated.

Adjust Consistency: If the smoothie is too thin, our functional medicine Burbank specialists recommend you add a few ice cubes and blend again until you reach your desired consistency.

Serve: Pour the smoothie into two glasses.

Optional Toppings:

  1. Top each smoothie with a dollop of whipped cream if desired.
  2. Sprinkle chocolate shavings and crushed peanuts on top for added texture and flavor.

Enjoy: Serve immediately and enjoy your delicious chocolate peanut butter smoothie from our functional medicine Studio City practitioners at Functional Medicine Los Angeles!

Notes:

  1. For a thicker smoothie, freeze the banana slices before blending or add ice cubes.
  2. Adjust sweetness to taste by adding more or less honey or maple syrup.
  3. You can also add a scoop of protein powder for an extra protein boost, complementing your energy medicine regimen.

Nutrition Facts (per serving):

  1. Calories: 295
  2. Total Fat: 14g
  3. Saturated Fat: 2.5g
  4. Cholesterol: 0mg
  5. Sodium: 120mg
  6. Total Carbohydrates: 40g
  7. Dietary Fiber: 5g
  8. Sugars: 23g
  9. Protein: 7g

Total Calories:

  1. Total Calories: 590
  2. Calories per Serving: 295
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