Shrimp Saganaki

Shrimp Saganaki is a quick and easy Greek appetizer often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Prep time: 10 minutes Cook...

By staff _FMLA

September 26, 2022

Necci: Tuscan Chestnut Flour Pancakes

These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci is often prepared on a special set of long-handled, flat iron paddles called...

By staff _FMLA

September 23, 2022

Sheet Pan Roasted Chicken Breasts with Veggies

Prep tip: Use a large, full-size baking sheet for this recipe – or divide between two smaller sheets, if necessary. The goal is to have enough room to spread the veggies around the chicken breasts into a single, uniform layer without...

By staff _FMLA

September 19, 2022

Farm Fresh Greek Steak Salad

Prep time: 10 minutes (+ time to marinate) Cook time: 15-20 minutes* Serves: 4-6 *Please note, actual cook time will vary depending on several factors, including starting temperature of the beef, thickness, desired level of doneness,...

By staff _FMLA

September 16, 2022

Roasted Golden Beet and Goat Cheese Salad

This recipe can easily be converted to a vegan dish by eliminating goat cheese. Prep time: 10 minutes Cook time: 35-40 minutes Serves: 4-6 Ingredients: 3 T. extra virgin olive oil, divided 4 medium golden beets, peeled and chopped ...

By staff _FMLA

September 12, 2022