
The basil pesto really complements the eggplant in this easy vegetarian dish. This dish is quick and easy making it a perfect weeknight meal, yet it is elegant enough to serve to company. Pair with a hearty salad for a delicious complete meal. Note...
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Tip 1: Substitute large wild-caught shrimp if prawns are not available. Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish. Tip 3: To incorporate even more...
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People have understood the link between health and appearance for a long time. When you eat the right foods, it can help to keep your skin looking healthy and vital. Much of the processed food that people eat today is devoid of a large portion of...
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Shrimp Saganaki is a quick and easy Greek appetizer often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Prep time: 10 minutes Cook...
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These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci is often prepared on a special set of long-handled, flat iron paddles called...
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Prep tip: Use a large, full-size baking sheet for this recipe – or divide between two smaller sheets, if necessary. The goal is to have enough room to spread the veggies around the chicken breasts into a single, uniform layer without...
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