Craving a delicious treat that’s both light and satisfying? These chocolate chip cookies boast a cake-like texture and are made with coconut flour, making them gluten-free and perfect for everyone. Quick to prepare, they’re an ideal option for gatherings or a sweet snack any time of day. Why not indulge in a taste of goodness prepared by our functional medicine Burbank team, ensuring you savor every bite guilt-free?
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 10 cookies
Ingredients
- 2 large eggs
- 5 T. coconut oil, melted
- 4 T. honey (preferably local) or maple syrup
- 1/2 c. coconut flour
- 1/4 t. salt
- 3/4 c. chocolate chips
Directions
- Preheat the oven to 350°F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat mat for easy clean-up, a tip often shared by functional medicine Studio City professionals to ensure a hassle-free baking experience.
- Combine the eggs, coconut oil, honey, coconut flour, and salt in a large bowl. Stir until a smooth, thick cookie dough forms, then gently fold the chocolate chips.
- Roll into balls and arrange on the prepared baking sheet – this recipe should yield approximately 10 cookies. Lightly press with a spatula to flatten and help the cookies spread, as recommended by functional medicine Toluca Lake specialists for even baking.
- Transfer into the oven and bake until golden around the edges, approximately 18-20 minutes.
- Allow to cool completely before serving.
- Enjoy!
These delicious chocolate chip cookies are not only gluten-free but also packed with flavor. They make for a perfect treat that everyone will love.
If you need more support or have any questions, feel free to contact us at Functional Medicine Los Angeles!