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Mixed Green Salad with Warm Goat Cheese Croutons

In this recipe, the warm goat cheese croutons are the main focal point. They are substantial enough on their own to pair perfectly with a basic bed of mixed greens topped with a drizzle of good olive oil and aged balsamic vinegar. They provide just...

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Tips 11-21 for “Tastes of Summer”

Fresh herbs are abundant during the warmer summer months so it makes sense to pair them with season's most popular cooking method. Herb salts and compound butter are 2 super easy ways to add extra flavor to grilled meats and vegetables. Simply...

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Tips 1-10 for “Tastes of Summer”

1. When grilling an assortment of summer vegetables, try to cut them as uniformly thick as possible. This ensures they cook evenly and makes for a better presentation when serving. 2. Another tip when grilling fresh vegetables is to cut...

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Citrusy Cauliflower Kale Summer Salad

Without question, the addition of the salt-cured lemon slices is what elevates this recipe from bland to grand. The bright, briny flavor of the preserved lemon adds a fresh burst of flavor to an otherwise sedate dish. The lemons are easy to make by...

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Grilled Summer Vegetable Medley with Herb Butter

Grilling is a great way to enhance the natural sweetness of summer garden vegetables. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible. Ingredients: Herb Butter: 4...

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Walking for Weight Loss Made Easy

Walking offers many health benefits, including easy opportunities for weight loss. Walking is one of the few activities that Functional Medicine Los Angeles recommends, where you can double your impact because you can use it as a formal exercise,...

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