Looking for a special treat that’s not overly sweet? Look no further than this delicious Lemon Blueberry Buckle recipe. Fresh, juicy blueberries and tangy hints of lemon elevate this basic coffee cake to something truly special.
Prep time: 15 minutes
Baking time: 25-30 minutes
Servings: 4–6
Will Need:8” x 8” baking dish
Butter or non-stick cooking spray to grease baking dish
Lemon Crumb Topping Ingredients:
- ½ c. sugar
- 1/3 c. all-purpose flour
- 1 t. lemon zest, preferably organic
- ¼ c. unsalted butter, cut into chunks
Coffee Cake Ingredients:
- 2 c all-purpose flour
- 2 t. baking powder
- ½ t. salt
- ¾ c. white sugar
- ¼ c unsalted butter, room temperature, cut into chunks
- 1 large egg, room temperature
- ½ c. whole milk
- 2 T. fresh lemon juice
- 2 c. fresh blueberries
- 2 t. fresh lemon zest, preferably organic
- Optional: Powdered sugar for dusting
Instructions:
- Place the top oven rack in the center position and preheat the oven to 375°F. Grease an 8”x 8” baking pan with melted butter or non-stick cooking spray and set aside.
- Prepare the lemon crumb topping by combining the sugar, all-purpose flour, lemon zest, and unsalted butter in a mixing bowl. Stir with a fork to combine, cutting the butter with the tines until it is broken down into small pieces, and the mixture achieves a crumb-like texture, as shown. This simple yet satisfying task can also serve as a reminder of the principles of energy medicine, emphasizing the importance of mindful cooking and nourishing your body. Keep the mixture for later use.
Tip: You can also use clean fingers to break up the butter and incorporate it into the mixture, a technique recommended by functional medicine Burbank specialists for promoting healthier ingredient combinations.
- For the batter, combine the flour, baking powder, and salt in a large mixing bowl and stir to combine. Set aside.
- Cream three-quarters cup white sugar with a quarter-cup unsalted butter in another large mixing bowl.
- Add the egg and beat until blended, then add the milk and lemon juice and continue blending until thoroughly combined. Use a spatula to scrape the sides of the bowl, as needed, throughout this process.
- Gradually beat the dry ingredients into the wet ingredients until completely incorporated into the batter, as shown.
- Fold in the blueberries and lemon zest with a spatula until evenly distributed. Then, pour the batter into the prepared baking dish and spread it into an even layer.
- Add the lemon crumb mixture on top and spread into an even layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until golden brown on top and a toothpick inserted in the center of the cake comes out clean. Do not overbake.
Notes: Check after 20 minutes and adjust the final cook time accordingly. If the top browns before the cake is baked through, loosely cover it with aluminum foil for the remainder of the baking time to prevent further browning.
- Remove from the oven and cool completely. If desired, sprinkle with some powdered sugar, as shown, right before serving.
This Lemon Blueberry Buckle is a delightful treat that balances the sweetness of fresh blueberries with a refreshing hint of lemon. Perfect for breakfast or dessert, this coffee cake is easy to prepare and sure to impress. For an even healthier approach, functional medicine Los Angeles doctors recommend using organic ingredients whenever possible, enhancing both flavor and nutritional value. Enjoy this delicious recipe as a wholesome addition to your baking repertoire!
If you have any questions or would like to learn more about optimizing your health, contact us at Functional Medicine Los Angeles today!