Nothing says comfort quite like a good old-fashioned cobbler. This version combines the juicy sweetness of pears and the tartness of blackberries. Top it with the buttery crust and you are enjoying comfort food at it best.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Serves: 6-8
Ingredients
- 2 medium pears, thinly sliced
- 2 c. fresh or frozen blackberries, rinsed and drained well
- 1/2 c. + 3 T. sugar, divided
- 1 T. cornstarch
- 1 T. lemon juice
- 1 c. all-purpose flour
- 1 t. baking powder
- 1/2 c. butter or coconut oil, melted
- 2 T. milk
- 1 t. pure vanilla extract
- Pinch of salt
- Vanilla ice cream or whipped cream for serving
Directions
- Preheat the oven to 350° F. Lightly grease a large casserole dish.
- Add pears and blackberries to the casserole dish. Toss with 3 tablespoons of sugar, cornstarch, and lemon juice, making sure all the fruit is evenly coated. For more tips on making desserts like this healthier, functional medicine Burbank provides helpful advice tailored to your needs.
- In a medium mixing bowl, combine flour, baking powder, and remaining sugar. Whisk to combine. Pour in the butter, milk, vanilla, and salt. Mix well until a thick dough forms. If you are seeking ways to improve digestion while enjoying your meals, Functional Medicine Los Angeles can offer strategies for integrating more gut-friendly ingredients into your diet.
- Drop the cobbler dough by spoonfuls on top of the fruit and place in the oven to bake until the fruit is bubbling and the cobbler is nicely golden-brown approximately 25-30 minutes.
- Serve with some vanilla ice cream or a dollop of whipped cream.
- Enjoy!
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