Creamy, cheesy, melt-in-your-mouth scalloped potatoes. Perfect scalloped potatoes are all about achieving that creamy, rich texture with tender potatoes and a golden, crispy top. For best results choose Yukon Gold or Russet potatoes. Either one will work perfectly. Be sure to evenly slice your potatoes so they cook evenly.
This dish is not only a comfort-food favorite but can also be part of a well-balanced diet. Many practitioners of functional medicine Burbank encourage whole, natural ingredients like fresh potatoes and high-quality cheeses as part of a healthy eating plan.
- Prep time: 15 minutes
- Cook time: 1 hour 20 minutes
- Serves: 6-8
Ingredients:
- 2 T. butter
- 2 T. flour
- 1-1/2 c. milk
- 1/2 c. vegetable or low-sodium chicken broth
- 2 t. dried thyme
- 2 lb. potatoes, freshly and evenly sliced, 1/8-1/4” thick
- 1 small onion, thinly sliced
- 1-1/2 c. gouda cheese, grated
- 1/2 c. parmesan cheese, freshly grated
- Sea salt and black pepper, to taste
Directions:
- Preheat the oven to 400° F and lightly grease a casserole dish.
- Melt the butter in a small saucepan over medium heat.
- Add flour and cook, whisking constantly, for 1-2 minutes to cook out the raw taste in the flour.
- Slowly pour in the milk and broth, whisking constantly. Cook until mixture thickens, approximately 4-5 minutes.
- Remove from heat and stir in the dried thyme. Season to taste with salt and pepper.
- Layer half of the potatoes in the casserole dish, top with half of the sliced onion, half of the cream sauce, and half of the gouda cheese. Repeat and finish with parmesan cheese on top.
- Cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Remove from oven, uncover, and bake for another 30-40 minutes, or until deeply golden brown on top.
- Allow to cool for at least 15 minutes before serving.
- Enjoy!
Many experts in functional medicine Studio City emphasize the importance of using real, whole foods in your diet. By preparing meals from scratch, you avoid processed ingredients and preservatives, which can contribute to inflammation and health issues.
Similarly, those following Functional Medicine Los Angeles often focus on incorporating anti-inflammatory ingredients into their meals. The thyme in this recipe, for example, has natural antioxidant and anti-inflammatory properties. Choosing high-quality dairy and fresh potatoes ensures that you’re consuming nutrient-dense foods.
If you’re looking for a simple yet wholesome meal to complement a balanced diet, this dish is an excellent choice.