Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

This burrata toast is creamy, flavorful, and incredibly satisfying. The crispy toasted bread, creamy burrata, sweet roasted tomatoes, and fragrant basil drizzle come together for a restaurant-quality bite. Finished with fresh basil leaves for an extra burst of freshness!

At Functional Medicine Los Angeles, we believe in creating simple, clean meals that support digestive and emotional wellness. This burrata toast recipe is a perfect example of how whole foods can be both healing and delicious.

Ingredients:

For the Toast:

1. 2 thick slices of sourdough or rustic bread
2. 1 tablespoon (15 ml) olive oil
3. 1 clove garlic, halved

For the Roasted Tomatoes:

1. 1 cup (150 g) cherry or grape tomatoes, halved
2. 1 teaspoon olive oil
3. ½ teaspoon salt
4. ¼ teaspoon black pepper
5. ¼ teaspoon dried oregano

For the Basil Drizzle:

1. ¼ cup (10 g) fresh basil leaves
2. 1 tablespoon (15 ml) olive oil
3. 1 teaspoon lemon juice
4. ¼ teaspoon salt

For Assembly & Garnish:

1. 1 ball (4 oz / 113 g) burrata cheese, torn into pieces
2. 1 teaspoon balsamic glaze (optional)
3. ¼ teaspoon flaky sea salt
4. Freshly cracked black pepper
5. Fresh basil leaves, torn or whole, for garnish

Instructions:

Roast the Tomatoes

1. Preheat oven to 400°F (200°C).
2. Toss the halved tomatoes with olive oil, salt, black pepper, and oregano.
3. Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

Toast the Bread

1. Heat a grill pan or skillet over medium heat.
2. Brush both sides of the bread slices with olive oil. Toast for 2-3 minutes per side until golden brown and crisp.
3. While still warm, rub each slice with the cut side of a garlic clove for extra flavor.

Make the Basil Drizzle

1. In a small blender or mortar and pestle, blend the basil leaves, olive oil, lemon juice, and salt until smooth.

Assemble the Burrata Toast

1. Place the toasted bread on a plate.
2. Tear the burrata and spread it evenly over each toast.
3. Top with roasted tomatoes.
4. Drizzle with the basil mixture and balsamic glaze (if using).
5. Sprinkle with flaky sea salt and freshly cracked black pepper.

If you’re searching for expert functional medicine doctors, this recipe is an excellent example of nourishing the body with natural, healing foods.

For those in functional medicine Burbank, embracing such wholesome meals can complement personalized care and wellness plans.

This dish also supports functional medicine digestion in Los Angeles by promoting gut health through fresh, simple ingredients.