Sweet Potato Breakfast Toasts

The Functional Medicine Los Angeles team shares a simple and delicious breakfast treat that you will surely enjoy. They are so easy to customize and are perfect for a breakfast bar and let everyone top theirs exactly how they prefer.

  1. Prep time: 10 minutes
  2. Cook time: 20 minutes
  3. Serves: 2


  1. 1 large, sweet potato, sliced into ½-inch planks
  2. 1 t. coconut oil
  3. Sea salt to taste
  4. Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella, and berries, the choices are endless.

Here are some directions to make a Sweet Potato Breakfast Toasts, curated by our functional medicine Burbank experts:


  1. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
  2. Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
  3. Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
  4. Remove the sweet potato toast from the oven and allow it to cool for a couple of minutes before topping it with your sweet or savory toppings of choice.
  5. Enjoy!

Packed with vitamins, minerals, and fiber, sweet potatoes are a healthy alternative to traditional toast recommended by our functional medicine Studio City experts.

These sweet potato breakfast toasts are easy to make and can be customized with your favorite toppings. They’re a healthy and delicious way to start your day and are sure to become a new breakfast favorite that our functional medicine Los Angeles experts recognize.

For more recipes, please don’t hesitate to send a message to our functional medicine Toluca Lake.

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