Vegan Pumpkin Waffles

Vegan pumpkin waffles are a delightful option that brings together the rich flavors of fall with the health benefits of plant-based ingredients according to our functional medicine Studio City professionals.

Our functional medicine Los Angeles practitioners share with you this recipe perfect for snacks and seasonal occasions.


2 ¼ cup all-purpose flour
2 cups oat milk
1 can (15 oz) pumpkin puree
¼ cup coconut oil
¼ cup organic pure cane sugar
2 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt


  1. add the pumpkin puree, oat milk, coconut oil, and sugar in a medium bowl. Whisk until well combined.
  2. Then add the flour, baking powder, baking soda, salt, and cinnamon to the same bowl and whisk until well combined and smooth.
  3. Heat your waffle iron to medium-high heat and spray with non-stick spray.
  4. Add about 1/3 cup batter to the iron. Let it cook for about 3–4 minutes.
  5. Repeat until the batter is done.
  6. Serve with your favorite toppings.
  7. Enjoy!

Functional medicine Toluca Lake emphasizes personalized nutrition tailored to individual health needs. Try this recipe for a delicious way to start your day and support your journey towards optimal health and wellness. Enjoy the warmth and flavor of these waffles, and take comfort in knowing that you’re making a positive choice for your health and well-being.

For more information about our healthy recipes and functional medicine Burbank services, do not hesitate to contact our experts at Functional Medicine Los Angeles.

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