Indulge in a culinary delight that combines earthy flavors and wholesome ingredients with our creamy one-pot mushroom and herb rice recipe. As a provider of functional medicine Burbank, this mouthwatering dish brings together the rich umami of sautéed mushrooms, the aromatic essence of fresh herbs, and the comforting creaminess of perfectly cooked rice—all in a single pot for your convenience.
Here at our functional medicine Studio City, we encourage you to follow the healthy recipe below:
- Prep time: 10 minutes
- Cook time: 30 minutes
- Serves: 4
1 T. Extra virgin olive oil
1 Medium onion, diced
3 Garlic cloves, thinly sliced
10 oz. Mushrooms, sliced
1 t. Dried thyme
1 c. Short grain rice, rinsed and drained
2 c. Vegetable stock
2 T. Butter
1/4 c. Heavy cream
1/2 c. parsley, chopped
Sea salt and black pepper, to taste
1. Heat olive oil in a medium pot over medium heat.
2. Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
3. Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
4. Add the dried thyme and the rice.
5. Continue cooking until the thyme becomes fragrant, 1-2 minutes.
6. Add the vegetable stock and increase the heat to high.
7. Bring the rice to a boil, then immediately reduce the heat down to medium-low and cover with a lid.
8. Let the rice simmer for 10 minutes, then turn the heat off and let the rice sit covered for 5 minutes.
9. Uncover and fluff the rice with a fork.
10. Stir in the butter, heavy cream, and parsley.
11. Taste and adjust the seasoning if desired.
At Functional Medicine Los Angeles, we believe in nourishing your body and soul through carefully curated recipes that prioritize both flavor and well-being. Join us on this gastronomic journey and discover how a harmonious blend of ingredients can truly redefine your relationship with food.