Homemade Vegan Pizza With Melted Vegan Cheese

1. 🕒 Prep Time: 15 minutes
2. 🍽 Cook Time: 15–20 minutes
3. 🌱 Serves: 2–3

🧂 Ingredients

For the Pizza Base (choose one):

1. 1 pre-made whole wheat, cauliflower, or gluten-free pizza crust (or make your own — see quick dough recipe below!)

Quick Homemade Dough (optional):

1. 1 ½ cups all-purpose or whole wheat flour
2. 1 tsp baking powder
3. ½ tsp sea salt
4. ½ cup warm water
5. 1 tbsp olive oil

Mix all ingredients into a dough, knead for 2–3 minutes, and roll out on a floured surface.

🍅 For the Pizza Sauce:

1. ½ cup tomato sauce or crushed tomatoes
2. 1 garlic clove, minced
3. 1 tsp olive oil
4. ½ tsp oregano
5. ¼ tsp sea salt
6. Dash of chili flakes (optional)

Mix and simmer on low heat for 5 minutes.

🧀 For the Toppings:

1. ½ to 1 cup vegan cheese (mozzarella-style — look for brands like Miyoko’s, Violife, or Daiya)
2. ½ red onion, thinly sliced
3. ½ bell pepper, sliced
4. A handful of baby spinach or arugula
5. 5–6 cherry tomatoes, halved
6. Mushrooms, olives, or zucchini slices (optional)

🍕 Instructions:

1. Preheat oven to 425°F (220°C).
2. Prepare your crust. If homemade, pre-bake it for 5–7 minutes until lightly golden.
3. Spread sauce evenly over the crust.
4. Add toppings — layer your veggies and sprinkle vegan cheese on top.
5. Bake for 12–15 minutes, or until the cheese melts and the edges are crispy.
6. Cool slightly, top with fresh herbs (basil or parsley), and drizzle with a touch of olive oil if desired.

🌿 Functional Medicine Tip:

1. Vegan cheese made from cashews, almonds, or coconut oil contains healthy fats that support brain and nervous system function.
2. Adding veggies rich in antioxidants (like spinach and bell peppers) helps reduce inflammation and supports gut health.
3. For better digestion, pair with a small side salad with apple cider vinegar or lemon dressing.

💚 Optional Add-On: Cashew “Parmesan” Sprinkle

Blend together:

1. ½ cup raw cashews
2. 2 tbsp nutritional yeast
3. ½ tsp garlic powder
4. ¼ tsp salt

Blend until fine and sprinkle over pizza for a cheesy flavor boost!

Eating vibrant, plant-based meals like this homemade pizza supports long-term vitality, improved digestion, and reduced inflammation. Each bite is an opportunity to fuel your body with clean, nourishing ingredients that promote balance from within.

That’s why many holistic health advocates recommend embracing the principles of Functional Medicine Los Angeles. By focusing on whole foods and mindful preparation, you can enjoy meals that not only taste greatbut also support your body’s unique needs.

If you’re near the San Fernando Valley, you’ll find wellness-focused communities such as functional medicine Toluca Lake encouraging people to use food as medicine. From gut health to hormone balance, these approaches emphasize small, sustainable changes — just like choosing healthier versions of your favorite dishes.

This kind of nutrient-dense recipe also fits perfectly into a lifestyle guided by functional medicine Burbank, where the goal is to reduce inflammation, boost energy, and restore harmony through everyday meals made from real, whole ingredients.

And for those seeking a more personalized path to health, consulting experienced functional medicine doctors can help you tailor your nutrition and wellness habits to your unique body chemistry and lifestyle goals.