Mini Caprese Pizzas are bite-sized versions of the classic Caprese salad, transformed into a delightful pizza format. In the case of Mini Caprese Pizzas, these ingredients are arranged on small pizza crusts or rounds, creating a miniaturized and flavorful pizza experience. You can prepare this recipe and a delicious meal you and your loved ones can enjoy recommended by our functional medicine Studio City experts.
As a provider of functional medicine Burbank, Functional Medicine Los Angeles provides you with this easy recipe for Mini Caprese Pizzas.
Prep time: 10 minutes
Cook time: 15-20 minutes
Servings: 6
Ingredients:
- 6 mini naan rounds
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella
- ¼ cup cherry tomatoes
- ¼ cup arugula
- 3-4 basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Slice your cherry tomatoes.
- Place your basil leaves on top of each other, roll them together, and cut them thinly.
- Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
- Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas.
- Season with black pepper.
- Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.
- Top with balsamic glaze and arugula.
- Enjoy
Our functional medicine Sherman Oaks professionals suggest you try this meal now!
Should you want more information about our healthy and nutritious recipes, feel free to contact our functional medicine Los Angeles experts.