No-Churn Vegan Mango Sorbet

Indulge in a refreshing and naturally sweet treat with this easy Mango Sorbet recipe. Perfect for warm days or as a light dessert, this sorbet combines the tropical flavor of mangoes with a hint of lime and the natural sweetness of maple syrup.

Follow this straightforward recipe from our functional medicine Los Angeles doctors to create a delightful mango sorbet that will surely satisfy your sweet tooth.


2 lbs. frozen mango pieces

┬╝ cup maple syrup

2 limes, juiced


1. In a food processor, our functional medicine Burbank specialists propose combining the frozen mango pieces, maple syrup, and the juice of 2 limes and processing for about 5 minutes, or until fully smooth.

2. Our functional medicine doctors recommend spreading the smooth mango paste on a deep baking sheet and freezing for at least 3 hours.

3. Enjoy this recipe from Functional Medicine Los Angeles, a functional medicine Studio City practice.

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