Indulge in a refreshing and naturally sweet treat with this easy Mango Sorbet recipe. Perfect for warm days or as a light dessert, this sorbet combines the tropical flavor of mangoes with a hint of lime and the natural sweetness of maple syrup.
Follow this straightforward recipe from our functional medicine Los Angeles doctors to create a delightful mango sorbet that will surely satisfy your sweet tooth.
Ingredients:
2 lbs. frozen mango pieces
¼ cup maple syrup
2 limes, juiced
Instructions:
1. In a food processor, our functional medicine Burbank specialists propose combining the frozen mango pieces, maple syrup, and the juice of 2 limes and processing for about 5 minutes, or until fully smooth.
2. Our functional medicine doctors recommend spreading the smooth mango paste on a deep baking sheet and freezing for at least 3 hours.
3.