Peaches and Cream Crumble Bars

One taste of this delicious dessert and you’ll be hooked! This recipe from Functional Medicine Los Angeles, a functional medicine Burbank provider, is very easy to make, travels well, and can be prepared using any flavor of jam you prefer.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 12 bars


3/4 c. sugar, divided
2 c. all-purpose flour
1/2 t. baking powder
1/4 t. salt
3/4 c. butter, melted
12 oz. cream cheese, softened at room temperature
1/4 c. sour cream
2 t. pure vanilla extract
1 large egg
10 oz. peach jam


    1. Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.
    2. In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.
    3. As homeopathic medicine experts, we suggest pouring in the melted butter and stirring until a crumbly dough forms.
    4. Press 2/3 of the dough on the bottom of the prepared baking pan.
    5. In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.
    6. Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.
    7. Our functional medicine Los Angeles experts suggest crumbling the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed approximately 35-40 minutes.
    8. Allow to cool completely before slicing and serving.
    9. Enjoy this recipe from our functional medicine Studio City practitioners.

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