
From lattes and ice cream to pizza and cheeseburgers, dairy is pervasive in the standard Western diet, considered both a staple and a necessary comfort food ingredient. In the United States, the Federal nutrition policy developed by the USDA and the...
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Creamy, cheesy, melt-in-your-mouth scalloped potatoes. Perfect scalloped potatoes are all about achieving that creamy, rich texture with tender potatoes and a golden, crispy top. For best results choose Yukon Gold or Russet potatoes. Either one will...
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The Classic Italian Sub Sandwich is a timeless favorite that brings together a variety of Italian cured meats, cheeses, and fresh vegetables, all nestled within a hearty sub roll. This sandwich offers a symphony of flavors and textures, making...
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This creamy cauliflower soup is perfect as a nice, light appetizer for lunch, or you can even pair it with a crisp, green salad for dinner. It is rich and comforting but not too heavy. For extra taste and texture, slice a couple of cauliflower...
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Chia seeds, native to Central America, have experienced a surge in popularity over the past decade due to their impressive nutrient profile and numerous health benefits. These tiny seeds are high in soluble fiber, which supports digestion, feeds gut...
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Gluten-free cooking has become increasingly popular, not just among those with celiac disease or gluten intolerance, but also for people looking to explore healthier eating habits. Gluten, a protein found in wheat, barley, and rye, can cause...
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