
This burrata toast is creamy, flavorful, and incredibly satisfying. The crispy toasted bread, creamy burrata, sweet roasted tomatoes, and fragrant basil drizzle come together for a restaurant-quality bite. Finished with fresh basil leaves for...
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Servings: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Cool Time: 0 minutes Total Time: 30 minutes Ingredients: 1 lb ground beef 1 tbsp sesame oil 3 garlic cloves, minced 1/2 onion, finely diced 1...
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Prep time: 10 minutes Cook time: 20 minutes Serves: 4 Ingredients: 2 c. quinoa 4 c. vegetable stock or water 1 medium ripe avocado, cut in half, seed discarded. 1/2 c. Greek yogurt or sour cream 1/2 c. fresh parsley ...
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Falafel is a popular Middle Eastern street food typically made with chickpeas or fava beans. It is often served in pita sandwiches, as part of an appetizer platter, or simply as a finger food. These patties are crispy on the outside and tender...
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Prep time: 2 minutes Cook time: 2–3 minutes Servings: 2 Ingredients: 2 graham crackers 1 Hershey’s chocolate bar 4 regular marshmallows or 2 large marshmallows Instructions: Break the graham crackers in half to...
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These grilled Portobello mushroom burgers are juicy, tender, and oh so satisfying. Even meat-eaters will love these hearty sandwiches! This plant-based recipe is a favorite among clients of Functional Medicine Los Angeles, known for promoting...
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